- kailan
- brinjals
- bendi (ladies fingers/okra)
- assam fish
- beef rendang
- chicken madura (satay)
- perkedel (begedel)
- ikan bakar (a fish butterflied, smothered with otah and baked)
- fried chicken
- tahu tempe
- grilled cumi smothered in peanut sauce (squid)
and chendol
All this lime juice and two types of chilli - killer and gentle stab at tongue-numbing.
Jo brought friends for us to reacquaint with and the rest of us arrived unglamorously late. We gathered to celebrates Jo's XX birthday and eat like starved wolves. It was a glorious event.
Woof and burp. We went on to Artery to prolong the mayhem, cordially and in civilised fashion over not-so-good white wine and not-so-clear wait staff. Anyhoo, I hung out till one-ish with Fatman Amos, Din, Jo and another bloke who teaches at RP and collects nice watches. They told the best stories man - leaping off into mid air from end of a log, diving half drunk, drinking rusty beer, puking at work among other laugh-out-loud tales of mayhem, insanity and opportunity. And I caught a ride home. Sweet.
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