Sunday 7 June 2009

Eat Here - Ga-Hock Seafood

The picture shows Amos and Jo partaking upon the good food at Ga-Hock Seafood. Yes, there is a hyphen. I was there for dinner once and was blown away by the great quality and low prices. This is one zhi-char that isn't gonna bust the budget yet have you ordering every meat dish on the menu.

Well, we went overboard kind of. We had 10 things to eat I think. But before I begin about dinner, you gotta go try the satay from the guy at the side. The sticks of tender meat are awesome! And the gravy, ay yai yai, comes with pineapple puree. Yums. Then ordered lime juice which came tasting like lime juice in water. Odd but suprisingly refreshing. Maybe the $1.30 set us off.

Now the food. Have the coffee pork ribs, the crabs, the oatmeal prawns, the salted vege soup, the prawn rolls and the tasty tofu (yes, that's what it's called on the menu). In fact all the food we tried was above average in my books (some found the sambal kangkong not spicy enuff but I think its unique).

In the end, all that mattered was that it all cost $192.

Oh yes, Ga-Hock Seafood is hidden behind the Hokkien Kong Huay at 794 Upper Bukit Timah Road. Oh yes, it is next to another foodie great - Karu's Curry.

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