Saturday, 7 July 2007

Breakfast 6 July 2007


Yew char kway and teh-si. The fritter is 30 cents at Maxwell Market, and was oh so good. Nothing beats fried flour. The teh-si 90 cents. Good though I am still looking for one that compares to the one at Qi-ji, Shaw Towers.

2 comments:

verywanderful said...
This comment has been removed by the author.
7/15/2007 1:49 pm
verywanderful said...

The dough stick at Geylang Lor 9 YongHe. 24 hour thus abit expensive. I have tired it with the beef hor fan next door, quite yummy!

7/15/2007 1:50 pm

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